As the seasons change, I notice my food choices naturally shift. With the approach of autumn, I’m craving more depth in my salad, which is how I came up with this recipe.

When SALT Tequila sent me a bottle of their chocolate tequila, a lightbulb went off. What if I took the classic espresso martini and switched things up by using tequila? I

The dish is relatively low in carbs and rich in protein while offering the delights of yummy fats and the benefits of tons of veggies. Enjoy!

I ate this dish on the patio as the sun sank and the breeze picked up. Paired with a rich bottle of Montepulciano, this meal fulfilled my al fresco Italian dinner dreams.

I was at my local fish market the other day, drooling over the halibut. I asked for the thickest cut and hurried home to whip up some magic.

I’ve been on an Asian cuisine kick lately, and this recipe is definitely a result of that.

Two pounds of Beyond Meat Plant-Based Ground Beef, a healthy dose of spices and herbs, and plenty of garlic make this recipe transform into succulent, juicy plant-based balls of perfection that pair swimmingly with my homemade red sauce and pasta.

This delicious meal combines the sweetness of corn with the richness of salmon in a creamy, slightly spicy broth. It’s perfect for an al fresco summer dinner, or a cozy fall meal indoors.

A combination of pureed pumpkin, peanut butter flavored whiskey, bourbon and bitters, this drink will be a hit at holiday parties, from Halloween through Christmas. When I tested it out on a group of friends, everyone’s eyes lit up with unexpected gratification.

Food makes me so happy. So happy that I’ve been using this time in quarantine venturing out the only way I know how: trying out new food combinations. There’s been no lack of indulgence in my house, but today I decided it was time to find something a little “cleaner.”